000 013730000a22003370004500
003 EG-GICUC
005 20250223032849.0
008 070404s2003 ua f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aPh.D
099 _aCai01.07.09.Ph.D.2003.Da.P
100 0 _aDalia Mohamed Moustafa Elnahal
245 1 0 _aProduction and evaluation of calcium and zinc palm stearin salts for special dietary uses /
_cDalia Mohamed Moustafa Elnahal ; Supervised Ahmed M.Alian , Salah H.AbuRaiia , Hanaa A.Sidky
246 1 5 _aانتاج وتقييم املاح الكالسيوم والزنك لاستيارين زيت النخيل للاستخدامات الغذائية الخاصة
260 _aCairo :
_bDalia Mohamed Moustafa Elnahal ,
_c2003
300 _a241P ;
_c30cm
502 _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
530 _aIssued also as CD
653 4 _aCalcium
653 4 _aSpecial dietary
653 4 _aZinc palm stearin salts
700 0 _aAhmed Mahmoud Alian ,
_eSupervisor
700 0 _aHanaa Abd El ghany Sidky ,
_eSupervisor
700 0 _aSalah Hussein AbuRaiia ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aMustafa
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c83220
_d83220