000 03368cam a2200349 a 4500
003 EG-GiCUC
005 20250223032850.0
008 211122s2021 ua dh f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.07.13.M.Sc.2021.Mo.E
100 0 _aMohamed Raafat Mustafa
245 1 0 _aEvaluation of some newly introduced mango cultivars grown under Giza condition /
_cMohamed Raafat Mustafa ; Supervised Gamal Mohamed Haseeb , Ibrahim Elshenawy Ghounim , Ibrahim Samir Hmmam
246 1 5 _aتقييم بعض أصناف المانجو المستوردة حديثاً والنامية تحت ظروف منطقة الجيزة
260 _aCairo :
_bMohamed Raafat Mustafa ,
_c2021
300 _a92 P. :
_bcharts , facsimiles ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology
520 _aMango Mangifera indica L., is the third major fruit crop of Egypt. Four newly introduced mango cultivars, namely Aya, Kasturi, Maya and Omer grown in a private mango orchard at El-Giza district, were evaluated during two successive seasons of 2018 and 2019. Flowering and harvesting dates, growth characters, yield per tree, biennial bearing index and fruit physical and chemical properties were determined.The evaluation indicates that Omer cultivar was the earlier cultivar in terms of flowering date, while Aya and Kasturi cultivars were observed to be the earlier cultivars of harvest date. The highest significant values of leaf area and the number of panicles per 10 branches were recorded with Omer cultivar, which also recorded the highest yield per tree. The four cultivars under study were regular in bearing since the highest percentage of the biennial bearing index was only (8.59 %). The highest values of pulp percentage were recorded with Omer and Kasturi cultivars. Maya cultivar showed the heaviest seed weight followed by Kasturi cultivar during the two seasons. As for fruit pulp firmness, Aya cultivar recorded the highest significant values at the maturity and the ripe stages in the two seasons. Omer cultivar recorded the lowest total acidity percentages in both seasons.The highest value of T.S.S. in the fruit juice (19.07 %) was recorded for Maya cultivar in the two seasons. Maya cultivar also exhibited the highest significant values of total sugars, total phenols and vitamin C during both seasons.The use of SCoT and ISSR molecular markers were valuable for studying the genetic diversity and genetic relationships among mango genotypes.The two PCR-based protocols revealed sufficient results that can be used in the discrimination of mango cultivars. The study revealed the importance of the four newly introduced cultivars under study for mango breeding, provide new materials for the future breeding program of local mango germplasm, to satisfy the local and export market requirements
530 _aIssued also as CD
653 4 _aEvaluation
653 4 _aMangifera indica L.
653 4 _aSCoT
700 0 _aGamal Mohamed Haseeb ,
_eSupervisor
700 0 _aIbrahim Elshenawy Ghounim ,
_eSupervisor
700 0 _aIbrahim Samir Hmmam ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aShimaa
_eCataloger
942 _2ddc
_cTH
999 _c83256
_d83256