| 000 | 011190000a22002890004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025228.0 | ||
| 008 | 080426s2000 ua dhj f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.06.Ph.D.2000.Ra.B | ||
| 100 | 0 | _aRafat Abdalla Gobran | |
| 245 | 1 | 0 |
_aBacteriological quality of swine carcasses / _cRafat Abdalla Gobran ; Supervised Fathi A.Elnawawi , Nada K.Mansour , Marcel K.Saad |
| 246 | 1 | 5 | _aالجودة البكتريولوجية لذبائح الخنازير |
| 260 |
_aCairo : _bRafat Abdalla Gobran , _c2000 |
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| 300 |
_a158 Leaves : _bcharts , facsimiles , tables ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 700 | 0 |
_aFathi Abdelrahaman Elnawawi , _eSupervisor |
|
| 700 | 0 |
_aMarcel Kamel Saad , _eSupervisor |
|
| 700 | 0 |
_aNada Khalefa Mansour , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aMustafa _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c8475 _d8475 |
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