000 011710000a22003250004500
003 EG-GICUC
005 20250223032952.0
008 070414s2003 ua a f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aM.Sc
099 _aCai01.07.09.M.Sc.2003.Da.S
100 0 _aDalia Mohamed Nazeem
245 1 0 _aStudies on frozen dough /
_cDalia Mohamed Nazeem ; Supervised Mohamed Khairy Elsayed Morsi , Mahmoud Ali Bekhit , Eid Ahmed Mohamed
246 1 5 _aدراسات على العجائن المجمدة
260 _aCairo :
_bDalia Mohamed Nazeem ,
_c2003
300 _a199P :
_bill ;
_c30cm
502 _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
530 _aIssued also as CD
653 4 _aFood Science and Technology
653 4 _aFrozen dough
700 0 _aEid Ahmed Mohamed ,
_eSupervisor
700 0 _aMahmoud Ali Bekhit ,
_eSupervisor
700 0 _aMohamed Khairy Elsayed Morsi ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aEnas
_ecataloger
905 _aMustafa
_eRevisor
942 _2ddc
_cTH
999 _c85268
_d85268