000 | 011710000a22003250004500 | ||
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003 | EG-GICUC | ||
005 | 20250223032952.0 | ||
008 | 070414s2003 ua a f m 000 0 eng d | ||
040 |
_aEG-GICUC _beng _cEG-GICUC |
||
041 | 0 | _aEng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.07.09.M.Sc.2003.Da.S | ||
100 | 0 | _aDalia Mohamed Nazeem | |
245 | 1 | 0 |
_aStudies on frozen dough / _cDalia Mohamed Nazeem ; Supervised Mohamed Khairy Elsayed Morsi , Mahmoud Ali Bekhit , Eid Ahmed Mohamed |
246 | 1 | 5 | _aدراسات على العجائن المجمدة |
260 |
_aCairo : _bDalia Mohamed Nazeem , _c2003 |
||
300 |
_a199P : _bill ; _c30cm |
||
502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
530 | _aIssued also as CD | ||
653 | 4 | _aFood Science and Technology | |
653 | 4 | _aFrozen dough | |
700 | 0 |
_aEid Ahmed Mohamed , _eSupervisor |
|
700 | 0 |
_aMahmoud Ali Bekhit , _eSupervisor |
|
700 | 0 |
_aMohamed Khairy Elsayed Morsi , _eSupervisor |
|
856 | _uhttp://172.23.153.220/th.pdf | ||
905 |
_aEnas _ecataloger |
||
905 |
_aMustafa _eRevisor |
||
942 |
_2ddc _cTH |
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999 |
_c85268 _d85268 |