000 024850000a22003490004500
003 EG-GICUC
005 20250223032953.0
008 061015s2006 ua a f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aM.Sc
099 _aCai01.12.02.M.Sc.2006.Do.H.
100 0 _aDoaa Mosa Mostafa
245 1 0 _aHypolipidemic effect of some herbs on dietary induced hyperlipidemic Rats /
_cDoaa Mosa Mostafa ; Supervised Fathy Mohamed AbdEIGelil , Ahmed Elsaeed Basyony , Amr Saad Mohamed
246 1 5 _aتاثير بعض الاعشاب الغذائية على نسبة الدهون فى فئران التجارب المغذاة على وجبات مرتفعة الدهون
260 _aCairo :
_bDoaa Mosa Mostafa ,
_c2006
300 _a109P :
_bill ;
_c30cm
502 _aThesis (M.Sc.) - Cairo University - Faculty Of Science - Department Of Biochemistry
520 _aThe present study was designed to determine the chemical and biological effects of dill , parsley and celery either herbs or essential oilsRats used in the biological study , were fed basal diet for two weeksThe rats were divided randomly for two main groupsThe first is the control , and the second is hypercholesterolemic group which divided into to 13 subgroups according to the dietThe effect of these herbs and long term administrated essential oils on the body weight gain , ratio of organs (liver , kidney , spleen , heart) to body weight were recordedBlood samples were collected by withdrawing in zero time and 30 days from vein plexus eye and the serum was obtainedTotal lipids , triglycerides , total cholesterol , HDL - C , LDL - C , AST , ALT and thyroid hormones were determinedLiver , kidney , heart and spleen were carefully separated , weighted and subjected to histopathological examinationThe obtained results revealed that feeding parsley , celery and dill herbs showed to be the best treatment for lowering lipid constituents compared with those of oral administration of essential oil of the seeds of the previously mentioned herbs
530 _aIssued also as CD
653 4 _aCelery
653 4 _aessential oil
653 4 _aparsley
700 0 _aAhmed Elsaeed Basyony ,
_eSupervisor
700 0 _aAmr Saad Mohamed ,
_eSupervisor
700 0 _aFathy Mohamed Abd EIGelil ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aAmira
_eCataloger
905 _aMustafa
_eRevisor
942 _2ddc
_cTH
999 _c85306
_d85306