| 000 | 013250000a22003370004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032954.0 | ||
| 008 | 070415s2003 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2003.Ha.Q | ||
| 100 | 0 | _aHala Saad Sayed Mohamed Saleh | |
| 245 | 1 | 0 |
_aQuality characteristics and contaminants during balady bread making / _cHala Saad Sayed Mohamed Saleh ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Ahmed Elnikeety , Saeid Mohamed Mansour |
| 246 | 1 | 5 | _aالملوثات وخواص الجودة عند تصنيع الخبز البلدى |
| 260 |
_aCairo : _bHala Saad Sayed Mohamed Saleh , _c2003 |
||
| 300 |
_a139P : _bill ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBalady bread making | |
| 653 | 4 | _aContaminants | |
| 653 | 4 | _aQuality characteristics | |
| 700 | 0 |
_aMohamed Mohamed Ahmed Elnikeety , _eSupervisor |
|
| 700 | 0 |
_aSaeid Mohamed Mansour , _eSupervisor |
|
| 700 | 0 |
_aSobhy Mohamed Mohsen , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _ecataloger |
||
| 905 |
_aMustafa _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c85327 _d85327 |
||