| 000 | 013700000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032954.0 | ||
| 008 | 070415s2003 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2003.Sa.S | ||
| 100 | 0 | _aSahar Sobhey Bakrey Abd El wahab | |
| 245 | 1 | 0 |
_aStudy on hazard analysis and critical control points (Haccp) in bakery product industry / _cSahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim |
| 246 | 1 | 5 | _aدراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز |
| 260 |
_aCairo : _bSahar Sobhey Bakrey Abd El wahab , _c2003 |
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| 300 |
_a225P : _bill ; _c30cm |
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| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aControl points (Haccp) in bakery product industry | |
| 653 | 4 | _ahazard analysis and critical | |
| 700 | 0 |
_aAhmed Tawfek Elakel , _eSupervisor |
|
| 700 | 0 |
_aNabeh Abd El hameed Ibrahim , _eSupervisor |
|
| 700 | 0 |
_aYahia Ibrahim Sallam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c85340 _d85340 |
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