| 000 | 013260000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032954.0 | ||
| 008 | 070415s2003 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2003.Ho.D | ||
| 100 | 0 | _aHoda Yassin Habbal | |
| 245 | 1 | 0 |
_aDetection of adulteration in some meat products by using immunological and histological methods / _cHoda Yassin Habbal ; Supervised Salwa B.Elmagoli , Abd El rahman M.Khalafallah , Hoda A.Aidiea |
| 246 | 1 | 5 | _aكشف الغش فى بعض منتجات اللحوم باستخدام الطرق المناعية والهستولوجية |
| 260 |
_aCairo : _bHoda Yassin Habbal , _c2003 |
||
| 300 |
_a172P : _bill ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aDetection of adulteration | |
| 653 | 4 | _ameat products by using immunological | |
| 700 | 0 |
_aAbdelrahman Mohamed Khalafallah , _eSupervisor |
|
| 700 | 0 |
_aHoda Amin Aidiea , _eSupervisor |
|
| 700 | 0 |
_aSalwa Baemy Elmagoli , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aEsam _eRevisor |
||
| 942 |
_2ddc _cTH |
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| 999 |
_c85345 _d85345 |
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