| 000 | 012590000a22003130004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032955.0 | ||
| 008 | 070415s2003 ua d f m 000 0 Eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.06.Ph.D.2003.Em.R | ||
| 100 | 0 | _aEman Ibrahim Khalil Elmossalami | |
| 245 | 1 | 0 |
_aRisk assessment of ready prepared meat products / _cEman Ibrahim Khalil Elmossalami ; Supervised Fathi A.Elnawawi , Nada K.M.Mansour , Nada K.M.Mansour |
| 246 | 1 | 5 | _aتقدير الاخطار فى منتجات اللحوم سابقة التجهيز |
| 260 |
_aCairo : _bEman Ibrahim Khalil Elmossalami , _c2003 |
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| 300 |
_a226P : _bcharts ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aRisk assessment of ready prepared meat products | |
| 700 | 0 |
_aFathi Abd El rahaman Elnawawi , _eSupervisor |
|
| 700 | 0 |
_aNada K.Mahmoud Mansour , _eSupervisor |
|
| 700 | 0 |
_aNada Khalifa Mohamed Mansour , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEsam _eRevisor |
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| 905 |
_aNazla _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c85369 _d85369 |
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