| 000 | 013780000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223033016.0 | ||
| 008 | 070426s2001 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.04.Ph.D.2001.Mo.C | ||
| 100 | 0 | _aMona Mahmoud Mohamed Doweidar | |
| 245 | 1 | 0 |
_aChemical and physical studies on some natural resources used in improving bakery products / _cMona Mahmoud Mohamed Doweidar ; Supervised Abdelkader Moursy Elsaid Abdelsamad , Ebtesam Abd El moneim Mahmoud |
| 246 | 1 | 5 | _aدراسات كيميائية وطبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز |
| 260 |
_aCairo : _bMona Mahmoud Mohamed Doweidar , _c2001 |
||
| 300 |
_a212P : _bcharts ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aImproving bakery products | |
| 653 | 4 | _aNatural resources | |
| 700 | 0 |
_aAbdElkader Moursy Elsaid Abdelsamad , _eSupervisor |
|
| 700 | 0 |
_aAfaf Abdelhameid Atia , _eSupervisor |
|
| 700 | 0 |
_aEbtesam Abdelmoneim Mahmoud , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c86074 _d86074 |
||