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| 003 | EG-GICUC | ||
| 005 | 20250223025304.0 | ||
| 008 | 080527s1999 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.21.Ph.D.1999.Ma.B | ||
| 100 | 0 | _aMaha Maher Ahmed Elkholy | |
| 245 | 1 | 0 |
_aBiochemical and histopathological responses induced by the synthetic food colouring addittives tartrazine or ponceau 4r - new coccine - in rats / _cMaha Maher Ahmed Elkholy ; Supervised Mohamed Assem S.Marie , Bedeir I.Agag , Ahmed T.Mohamed |
| 246 | 1 | 5 | _aالاستجابات البيوكيميائية والهستوباثولجية الناتجة من تأثير اضافات الالوان الصناعية الاطعمة تارترازين او بونشيو4ر - النيوكوكسين - على الجرذان |
| 260 |
_aCairo : _bMaha Maher Ahmed Elkholy , _c1999 |
||
| 300 |
_a114Leaves : _bcharts , photographs ; _c30cm |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty Of Science - Department Of Zoology | ||
| 700 | 0 |
_aAhmed T.Mohamed , , , _eSupervisor |
|
| 700 | 0 |
_aBedeir I.Agag , _eSupervisor |
|
| 700 | 0 |
_aMohamed Assem S.Marin , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c9727 _d9727 |
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