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Production of ethanol from agro industrial wastes / Sanaa Sarabana Habib Sarabana ; Supervised Moawad Kamel Zahra , Ensaf Imam Dawoud , Tahany Mohamed ElAzhary

By: Contributor(s): Language: Eng Publication details: Cairo : Sanaa Sarabana Habib Sarabana , 2006Description: 141p ; ill ; 25cmOther title:
  • انتاج الايثانول من المخلفات الزراعية الصناعية [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Microbiology Summary: The aim of this work is to study the potential of molasses and whey permeate as a source of carbon for ethanol production by free and immobilized cells and to study the elimination of the agro - industrial wastes and consequently , decrease the cost of ethanol productionIn this work , sugar cane molasses and whey were used as carbon sources and CSLas a nitrogen source for ethanol production by yeasts and bacterial strainsDifferent concentrations of sugar
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.06.Ph.D.2006.Sa.P. (Browse shelf(Opens below)) Not for loan 01010110045795000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.06.Ph.D.2006.Sa.P. (Browse shelf(Opens below)) 45795.CD Not for loan 01020110045795000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Microbiology

The aim of this work is to study the potential of molasses and whey permeate as a source of carbon for ethanol production by free and immobilized cells and to study the elimination of the agro - industrial wastes and consequently , decrease the cost of ethanol productionIn this work , sugar cane molasses and whey were used as carbon sources and CSLas a nitrogen source for ethanol production by yeasts and bacterial strainsDifferent concentrations of sugar

Issued also as CD

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