Effect of food simulating liquids on certain mechanical properties of nano- hybrid composite with different resin matrix formulation / Ahmed Mohamed Abdelrahman ; Supervised Abdelhadi M. Amin , Amr M. Sharawy
Material type:
TextLanguage: English Publication details: Cairo : Ahmed Mohamed Abdelrahman , 2012Description: 95 Leaves : charts , facsimiles ; 30cmOther title: - تاثير السوائل المشابهه للأطعمه على بعض الخصائص الميكانيكيه للنانوكمبوزيت المهجنه المحتويه على تركيبات مختلفه للتراتنج البينى [Added title page title]
- Issued also as CD
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.10.M.Sc.2012.Ah.E (Browse shelf(Opens below)) | Not for loan | 01010110061856000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.09.10.M.Sc.2012.Ah.E (Browse shelf(Opens below)) | 61856.CD | Not for loan | 01020110061856000 |
Thesis (M.Sc.) - Cairo University - Faculty of Oral and dental Medicine - Department of Dental materials
Aim: of the present investigation was to study the effect of food simulating liquids on certain mechanical properties (fracture toughness, micro- hardness and surface roughness) of different nano- hybrid composite materials with different resin matrix formulations
Issued also as CD
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