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Handbook of dairy foods and nutrition /

Miller, Gregory D.

Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. - 3rd ed. - Boca Raton : CRC Press, 2006. - 407 p. ; 26cm.

Includes bibliographical references and index.

The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.

0849328284 (alk. paper) 9780849328282 (alk. paper)


Dairy products in human nutrition--Handbooks, manuals, etc.
Dairy Products.
Nutrition.

QP144.M54 / M55 2006

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