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Studies on ripening of cheese /

Hala Mohamed Ahmed Bayoumi

Studies on ripening of cheese / دراسات على تسوية الجبن Hala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer - Cairo : Hala Mohamed Ahmed Bayoumi , 2005 - 104 P. : charts ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy

This work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese

Subjects--Index Terms: Cheese Dairy Ripening

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Studies on ripening of cheese /