Normal view MARC view ISBD view

Factors affecting fatty acid interesterification of some oils /

Shereine Mohamed Afifi,

Factors affecting fatty acid interesterification of some oils / تعديل مكونات الأحماض الدهنية لبعض الزيوت بواسطة الأسترة الداخلية. By Shereine Mohamed Afifi ; Approved By Dr. S. Farag , Dr Yousf Aly El-Shattory. - 129 pages. illustrations ; 30 cm. +

Thesis (M.Sc.)-Cairo University, 1997.

Bibliography: pages 104-190.

Subjects--Index Terms: Biochemistry. Agri. Biochemistry.

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

Factors affecting fatty acid interesterification of some oils /