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Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes /

Azza Ahmed Bakry Hamza,

Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes / الصفات الكيميائية والتغذية لأغذية الفطام المحضرة من الحبوب والبقوليات . By Azza Ahmed Bakry Hamza; Supervised Prof. Dr. Ferial Abdel Aziz Ismail, Prof. Dr. Salwa Bayoumi El-Magoli, Prof. Dr. Mohamed Fahmi Saddik. - 178 Leaves : illustrations 30 cm. +

Thesis (Ph.D)-Cairo University, 1997.

Bibliography: pages 161-178

Subjects--Index Terms: weaning foods foods prepared from cereals and legumes

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Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes /