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Studies on fermented foods of common use in the valley (Egypt And Sudan) /

Salwa Mohamed Soliman,

Studies on fermented foods of common use in the valley (Egypt And Sudan) / دراسات علي الاطمعة المتخرة شائعة الإستعمال في وادي النيل (مصر والسودان) By Salwa Mohamed Soliman ; Supervision Prof. Dr. Ahmady Abdel Aziz Yassin, Prof. Dr. Sabry R. Morcos, Prof. Dr. Gamal N. Gabrial - 172 Leaves illustrations 30 cm. +

Thesis (Ph.D)-Cairo University, 1996.

Bibliography: pages 153-172

Subjects--Index Terms: fermented foods valley (Egypt And Sudan)

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Studies on fermented foods of common use in the valley (Egypt And Sudan) /