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Technochemical and rheological changes of some Egyptian wheat and wheat flour during storage /

Manal Fathy Salama,

Technochemical and rheological changes of some Egyptian wheat and wheat flour during storage / التغيرات التكنوكيماوية والريولوجية لبعض الاقماح المصرية ودقيقها اثناء التخزين By Manal Fathy Salama; Supervised Prof. Dr. Abd El-Rahman M. khalaf, Prof. Dr. Y. l. Slaam, Prof. Dr. Salah H. Abo Raya, Prof. Dr. A. Ramy Abd El-Latif - 171 Leaves : illustrations ; 30 cm. +

Thesis (Ph.D)-Cairo University, 1995

Bibliography: pages 155 : 171

Subjects--Index Terms: Egyptian wheat Technochemical

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Technochemical and rheological changes of some Egyptian wheat and wheat flour during storage /