Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins /
Yehia Hassan Abu Sree,
Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / تأثير خطوات التصنيع وتسوية الجبن على تكوين بعض السموم الفطرية By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M. Metwally, Prof. Dr. EL-Sayed A. M. Abd-Alla, Prof. Dr. Abou EL Samh M. Mehriz. - 117 Leaves : illustrations ; 30 cm. +
Thesis (Ph.D)-Cairo University, 1997.
Bibliography: pages 86-117.
Dairy
Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / تأثير خطوات التصنيع وتسوية الجبن على تكوين بعض السموم الفطرية By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M. Metwally, Prof. Dr. EL-Sayed A. M. Abd-Alla, Prof. Dr. Abou EL Samh M. Mehriz. - 117 Leaves : illustrations ; 30 cm. +
Thesis (Ph.D)-Cairo University, 1997.
Bibliography: pages 86-117.
Dairy