Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / Remainder of title /
Yehia Hassan Abu Sree,
Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / Remainder of title / تأثير خطوات التصنيع وتسوية الجبن على تكوين وثبات بعض السموم الفطرية / By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M.Metwally, Pof.Dr. EL-Sayed A.M.Abd-Alla, Ass.Prof.Dr. Abou EL Samh M. Mehriz. - 117 pages : illustrations ; 30 cm. +
Thesis (Ph.D)-Cairo University, 1997.
Bibliography: pages 86-117.
Dairy
Effect Of Cheese Processing And Ripening Of Hard Cheese On Formation And Stability Of Some Mycotoxins / Remainder of title / تأثير خطوات التصنيع وتسوية الجبن على تكوين وثبات بعض السموم الفطرية / By Yehia Hassan Abu Sree; Supervisors Prof. Dr . Mohmed M.Metwally, Pof.Dr. EL-Sayed A.M.Abd-Alla, Ass.Prof.Dr. Abou EL Samh M. Mehriz. - 117 pages : illustrations ; 30 cm. +
Thesis (Ph.D)-Cairo University, 1997.
Bibliography: pages 86-117.
Dairy