Effect Of Different Processing Steps Of Cheese From Physical Properties Point View For Sott And Semi-Hard Cheese /
Hala Mohamed Ahmed Bayoumi,
Effect Of Different Processing Steps Of Cheese From Physical Properties Point View For Sott And Semi-Hard Cheese / تأثير الخطوات التصنيعية المختلفة على بعض الخواص الطبيعية للجبن الطرى والنصف الجاف By Hala Mohamed Ahmed Bayoumi; Under The Supervision Of Prof. Dr. M. M. EL-Abd, Prof. Dr. A. A. EL-Nimr, Dr. H. ELzeny. - 101 pages : illustrations ; 30 cm. +
Thesis (M.Sc.) -Cairo University, 1997.
Bibliography: pages 88-101.
Dairy
Effect Of Different Processing Steps Of Cheese From Physical Properties Point View For Sott And Semi-Hard Cheese / تأثير الخطوات التصنيعية المختلفة على بعض الخواص الطبيعية للجبن الطرى والنصف الجاف By Hala Mohamed Ahmed Bayoumi; Under The Supervision Of Prof. Dr. M. M. EL-Abd, Prof. Dr. A. A. EL-Nimr, Dr. H. ELzeny. - 101 pages : illustrations ; 30 cm. +
Thesis (M.Sc.) -Cairo University, 1997.
Bibliography: pages 88-101.
Dairy