Bacterio-toxological studies of bacillus cereus in meat products /

Amal Ali Shehatta Ali Torky,

Bacterio-toxological studies of bacillus cereus in meat products / دراسات بكتريولوجية وسمية لميكروب الباسيلس سريس في منتجات اللحوم By Amal Ali Shehatta Ali Torky ; Supervisions Dr. Monir M. Hamdy, Dr. Zinab M. Niazi - 83 Leaves illustrations 30 cm. +

Thesis (M.Sc.)-Cairo University, 1995.

Bibliography: pages 64-83

meat products
Cairo University Libraries Portal Implemented & Customized by: Eng. M. Mohamady Contacts: new-lib@cl.cu.edu.eg | cnul@cl.cu.edu.eg
CUCL logo CNUL logo
© All rights reserved — Cairo University Libraries
CUCL logo
Implemented & Customized by: Eng. M. Mohamady Contact: new-lib@cl.cu.edu.eg © All rights reserved — New Central Library
CNUL logo
Implemented & Customized by: Eng. M. Mohamady Contact: cnul@cl.cu.edu.eg © All rights reserved — Cairo National University Library