Effect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread /
Amany EL-Sayed Mohamed Hegazi,
Effect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread / تأثير كمية ومصدر الحديد على القيمة الغذائية للخبز البلدي المصري / By Amany EL-Sayed Mohamed Hegazi; Approved By Prof. Dr. Mohamed Khairy S. Morsi, Prof. Dr. Salah Hussein Abo-Rya, Dr. EL-Sayed Hegazi. - 123 pages : illustrations ; 30 cm. +
Thesis (M.Sc.) -Cairo University,1994.
Bibliography: pages 99-123.
Food Science And Technology
Effect Of Iron Source And Content On The Nutritional Value Of Egyptian Balady Bread / تأثير كمية ومصدر الحديد على القيمة الغذائية للخبز البلدي المصري / By Amany EL-Sayed Mohamed Hegazi; Approved By Prof. Dr. Mohamed Khairy S. Morsi, Prof. Dr. Salah Hussein Abo-Rya, Dr. EL-Sayed Hegazi. - 123 pages : illustrations ; 30 cm. +
Thesis (M.Sc.) -Cairo University,1994.
Bibliography: pages 99-123.
Food Science And Technology