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Utilization Of Refused Bread In Egyption Bread Making /

Sherif Abd EL-Moneim Khalifa EL-Badrawy,

Utilization Of Refused Bread In Egyption Bread Making / الإستفادة من الخبز المرفوض في صناعة الخبز المصرى / By Sherif Abd EL-Moneim Khalifa EL-Badrawy; Approved By Feuils A. EL-Hashimy, Mostafa R. Mostafa, S.Hallali. - 114 pages : illustrations ; 30 cm. +

Thesis (M.Sc.) -Cairo University, 1994.

Bibliography: pages 110-114.

Subjects--Index Terms: Food Sc. Technology

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Utilization Of Refused Bread In Egyption Bread Making /