Effect of radiation treatments on some cheese varieties /
Mohamed Gad Abdelaziz Hammam
Effect of radiation treatments on some cheese varieties / تأثير المعاملات الاشعاعية على بعض اصناف الجبن Mohamed Gad Abd El aziz Hammam ; Supervised Mohamed Awad Elbatawy , Mohamed Diaa Eldin Hamid Farag , Mohamed Abd El wahab Morsy - Cairo : Mohamed Gad Abdelaziz Hammam , 2005 - 203p : charts ; 30cm
Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Dairy
The importance of irradiation as a food preservation process has been successfully demonstrated in various applicationRas cheese treated with gamma or Electron - beam irradiation at the dose of 1kGy at the ages of 2 , 4 , 8 and 12 weeks of ripening at 15 C ± 1 C and 87 ± 2 percent relative humidity (RH) were analyzed chemically , microbiologically , rheologically and organoleptically at the ages fresh , 2 , 4 , 8 and 12 weeks
Electron - beam Gamma rays Irradiation microbiological properties Ras cheese Rheological sensory properties skimmed milk cheese Ultrafiltrated white soft cheese
Effect of radiation treatments on some cheese varieties / تأثير المعاملات الاشعاعية على بعض اصناف الجبن Mohamed Gad Abd El aziz Hammam ; Supervised Mohamed Awad Elbatawy , Mohamed Diaa Eldin Hamid Farag , Mohamed Abd El wahab Morsy - Cairo : Mohamed Gad Abdelaziz Hammam , 2005 - 203p : charts ; 30cm
Thesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Dairy
The importance of irradiation as a food preservation process has been successfully demonstrated in various applicationRas cheese treated with gamma or Electron - beam irradiation at the dose of 1kGy at the ages of 2 , 4 , 8 and 12 weeks of ripening at 15 C ± 1 C and 87 ± 2 percent relative humidity (RH) were analyzed chemically , microbiologically , rheologically and organoleptically at the ages fresh , 2 , 4 , 8 and 12 weeks
Electron - beam Gamma rays Irradiation microbiological properties Ras cheese Rheological sensory properties skimmed milk cheese Ultrafiltrated white soft cheese