Utilization of silver carp in production of semi - fried fish patties /
Mai Mohamed Nassef Mohamed Elkordy
Utilization of silver carp in production of semi - fried fish patties / الاستفادة من سمك المبروك الفضى فى انتاج اقراص سمك نصف مقلية Mai Mohamed Nassef Mohamed Elkordy ; Supervised Salwa Bayomy Elmagoli , Mohamed Mohamed Ahmed Alnikeety , Mohamed Abd El hafiz Abd El salam - Cairo : Mai Mohamed Nassef Mohamed Elkordy , 2006 - 171P : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Fish patties was prepared from minced silver carp fish with different extenders , ie defatted soybean flour , rice flour and mashed potato and control sample without extender The raw and semi - fried patties were stored at - 18oC for 6 months to evaluate the effect of substitution and semi - frying process on keeping quality of prepared patties
semi - fried fish silver carp
Utilization of silver carp in production of semi - fried fish patties / الاستفادة من سمك المبروك الفضى فى انتاج اقراص سمك نصف مقلية Mai Mohamed Nassef Mohamed Elkordy ; Supervised Salwa Bayomy Elmagoli , Mohamed Mohamed Ahmed Alnikeety , Mohamed Abd El hafiz Abd El salam - Cairo : Mai Mohamed Nassef Mohamed Elkordy , 2006 - 171P : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Fish patties was prepared from minced silver carp fish with different extenders , ie defatted soybean flour , rice flour and mashed potato and control sample without extender The raw and semi - fried patties were stored at - 18oC for 6 months to evaluate the effect of substitution and semi - frying process on keeping quality of prepared patties
semi - fried fish silver carp