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Biochemical studies on the antioxidant effect of green tea camellia sinensis L.in albino Rats /

Zeinab Yousef Ali Moustafa

Biochemical studies on the antioxidant effect of green tea camellia sinensis L.in albino Rats / دراسات بيوكيميائية عن التأثير المضاد للأكسدة للشاى الاخضر فى الفئران البيضاء Zeinab Yousef Ali Moustafa ; Supervised Bahia Yehia Riyad , Moustafa Mohamed Said , Amr Saad Mohamed - Cairo : Zeinab Yousef Ali Moustafa , 2007 - 170P. : charts ; 30cm

Thesis (Ph.D.) - Cairo University - Faculty Of Science - Department Of Biochemistry

This study has been carried out to investigate the antioxidative effect of green tea on normal rats and on the oxidative stress induced by hyperlipidaemia and hyperglycemia using atorvastatin and gliclazide as standard reference agents



Antioxidant Green tea Hyperlipidaemia Oxidative stress
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