Monitoring and control in the sterilization process of canned food /

Ahmed Mohamed Azab Mohamed

Monitoring and control in the sterilization process of canned food / الرصد والتحكم فى عمليات تعقيم الاغذية المعلبة Ahmed Mohamed Azab Mohamed ; Supervised Magdi Fouad Abadir , Ibrahim Ismail , Hanan Elsersy - Cairo : Ahmed Mohamed Azab Mohamed , 2007 - 162P. : ill. , charts ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty Of Engineering - Department Of Chemical Engineering

This thesis was planned to study the different processing parameters that affects the sterilization process of ripped olives in metal cans as well as the pasteurization process of mixed pickles and alferedo sauce in glass jars.the following scheme has been followed up



Canned food Control Sterilization
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