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Biochemical studies on the protective effects of ginseng against health hazards resulting from the exposure to multi - mycotoxins in food /

Amira Abdelkareem Mohammed Goda

Biochemical studies on the protective effects of ginseng against health hazards resulting from the exposure to multi - mycotoxins in food / دراسات كيميائية حيوية على التأثير الوقائى لنبات الجينسينج ضد المخاطر الصحية الناتجة عن التعرض لاكثر من نوع من السموم الفطرية فى الاغذية Amira Abdelkareem Mohammed Goda ; Supervised Mohamed Osman Ibrahim , Mosaad Attia Abdelwahhab , Ahmed Ibrahim Amin - Cairo : Amira Abdelkareem Mohammed Goda , 2012 - 119P. : charts , facsimiles ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry

The objectives of current work were to study the protective effect of Korean ginseng extract ( KGE ) against health hazards and oxidative stress resulted from the consumption of aflatoxins ( AFs ) and fumonisin ( FB ) in rats . The results indicated that animals fed AFs or FB - contaminted diet showed a significant biochemical and histological changes typical to those reported in the literature



Aflatoxin Fumonisin Multimycotoxins
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