In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics /

Asmaa Abdelmohsen Ramadan

In vitro and in vivo studies on proposed natural antibacterials and traditional antibiotics / دراسات معملية وبيولوجية على مضادات بكتيرية طبيعية مقترحة والمضادات الحيوية الشائعة Asmaa Abdelmohsen Ramadan ; Supervised Magdi Ali Amin , Sahar Youssef Alokbi , Amal Emad Eldin Ali - Cairo : Asmaa Abdelmohsen Ramadan , 2012 - 149P. : charts ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology

Functional food is food or food ingredients that possess health benefits , among which is the antibacterial activity . Probiotics and phytochemicals are categorized as functional food . The objective of the present work was to study the potential in vitro antibacterial effect of selected probiotics (L. acidophilus , Bifidobacterium bifidum , L. rhamnosus B - 445 and L. reuteri B - 14171) and functional food ingredients (chamomile , pomegrante , carob and turmeric) towards some food poisoning bacteria



AAD Functional food Probiotics
Cairo University Libraries Portal Implemented & Customized by: Eng. M. Mohamady Contacts: new-lib@cl.cu.edu.eg | cnul@cl.cu.edu.eg
CUCL logo CNUL logo
© All rights reserved — Cairo University Libraries
CUCL logo
Implemented & Customized by: Eng. M. Mohamady Contact: new-lib@cl.cu.edu.eg © All rights reserved — New Central Library
CNUL logo
Implemented & Customized by: Eng. M. Mohamady Contact: cnul@cl.cu.edu.eg © All rights reserved — Cairo National University Library