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Studies on spredable procssed cheese emulsifying salts /

Ashraf Gaber Mohamed Sayed Ahamed

Studies on spredable procssed cheese emulsifying salts / دراسات عن املاح استحلاب الجبن المطبوخ القابل للفرد Ashraf Gaber Mohamed Sayed Ahamed , Supervised Fawzia Hassan Ragab AbdRabou , Alaa Mohamed Abd El Fattah , Magdi Mohamed Ahmed ElSayed - Cairo : Ashraf Gaber Mohamed Sayed Ahamed , 2004 - 148P : ill ; 25cm

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Subjects--Index Terms: Formulated emulsifying salts Na / K ratio Potassium emulsifying Spreadable processed cheese

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Studies on spredable procssed cheese emulsifying salts /