Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products /
Hoda Samir Elsayed
Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products / استخدام تكنولوجيا كبسلة البكتريا لانتاج بعض المركبات الهامه فى المنتجات اللبنيه Hoda Samir Elsayed ; Supervised Samir Abdewahed Elgizawy , Olfat Sayed Barakat , Osama Mahmoud Sharaf - Cairo : Hoda Samir Elsayed , 2013 - 163 P. : charts , facsimiles ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
This study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains
Exopolysaccharides Microencapsulation Propionibacteria
Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products / استخدام تكنولوجيا كبسلة البكتريا لانتاج بعض المركبات الهامه فى المنتجات اللبنيه Hoda Samir Elsayed ; Supervised Samir Abdewahed Elgizawy , Olfat Sayed Barakat , Osama Mahmoud Sharaf - Cairo : Hoda Samir Elsayed , 2013 - 163 P. : charts , facsimiles ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
This study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains
Exopolysaccharides Microencapsulation Propionibacteria