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Biochemical studies on improving the quality of fried oils /

Ayman Mohammed Mohammed ElAnany

Biochemical studies on improving the quality of fried oils / دراسات كيماوية حيوية على تحسين نوعية الزيوت المستخدمة فى القلى Ayman Mohammed Mohammed ElAnany ; Supervised Radwan Sidky Farag , Fouad Ali Abd El Gelil - Cairo : Ayman Mohammed Mohammed ElAnany , 2004 - 197P : charts ; 25cm

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

Subjects--Index Terms: Diatomaceous earth and kaolin Fried oils Magnesol XL Quality

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Biochemical studies on improving the quality of fried oils /