Assessment of the Prevalence Salmonellae in food /
Nermin Mohamed Attia Radwan
Assessment of the Prevalence Salmonellae in food / تقييم مدى انتشار السالمونيلا فى الغذاء Nermin Mohamed Attia Radwan ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nagwa Sayed Sayed Ata - Cairo : Nermin Mohamed Attia Radwan , 2013 - 114 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance
Antibiotic sensetivity Foodborne infections Salmonellae
Assessment of the Prevalence Salmonellae in food / تقييم مدى انتشار السالمونيلا فى الغذاء Nermin Mohamed Attia Radwan ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nagwa Sayed Sayed Ata - Cairo : Nermin Mohamed Attia Radwan , 2013 - 114 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
In the present study ISO 6579 (2002) method was used to investigate the presence of salmonellae in milk and meat products. Salmonellae was detected in 5% of minced meat samples, 10% of the 20 burger samples, 35% of sausage samples and 25% of poultry products. Salmonella isolates were identified as Bolombo (1), Cerro (1), Enteritidis (1), Infantis (3), Kentucky (1), Lagos (n=2), Newlands (1), Newport (1), Saintpaul (1), Sandiego (1), Senftenberg (1) and Typhimurium (1). Most isolates were sensitive to colistine sulphate and ciprofloxacin (94.1% each) followed by amoxicillin (82.4%), sulfa-trimethoprim (70.6%), ampicillin, danofloxacin and gentamicin (64.7% each).On the other hand, 100% of isolates were resistant to lincomycin followed by penicillin (64.7%). Also, the isolates were resistant and intermediate resistant to tetracycline (76.5%), streptomycin (76.4%) oxytetracycline (70.6%) doxycycline (57.1%) and nalidixic acid (53%). All the tested Salmonella isolates were multiple drug resistance
Antibiotic sensetivity Foodborne infections Salmonellae