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Evaluation and application of modern methods for the detection of aflatoxins and histamine in some food in conjunction with HACCP concept /

Yousef Yasseen Abd El rahim Sultan

Evaluation and application of modern methods for the detection of aflatoxins and histamine in some food in conjunction with HACCP concept / تتقييم واستخدام طرق حديثة للكشف عن الافلاتوكسينات والهستامين فى بعض الاغذية طبقا لمفهوم الهاسب Yousef Yasseen Abd El rahim Sultan ; Supervised Wael A.Bazaraa , Ahmed M.E.Hegazy , Ahmed M.A.Ayesh - Cairo : Yousef Yasseen Abd El rahim Sultan , 2004 - 189p : ill ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Subjects--Index Terms: aflatoxins Evaluation

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Evaluation and application of modern methods for the detection of aflatoxins and histamine in some food in conjunction with HACCP concept /