Rapid detection of Salmonella species using molecular and nanotechnology techniques /
Yosra Samy Aleslamboly
Rapid detection of Salmonella species using molecular and nanotechnology techniques / الكشف السريع للسالمونيلا باستخدام طرق البيولوجيا الجزيئية و النانونية Yosra Samy Aleslamboly ; Supervised Mohamed Kamal Refai , Mahmoud Elhariri , Mohamed Ahmed Elshater - Cairo : Yosra Samy Aleslamboly , 2018 - 159 P. : charts , facsimiles , photographs ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Bacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples
Meat products Poultry products Salmonella enteritidis
Rapid detection of Salmonella species using molecular and nanotechnology techniques / الكشف السريع للسالمونيلا باستخدام طرق البيولوجيا الجزيئية و النانونية Yosra Samy Aleslamboly ; Supervised Mohamed Kamal Refai , Mahmoud Elhariri , Mohamed Ahmed Elshater - Cairo : Yosra Samy Aleslamboly , 2018 - 159 P. : charts , facsimiles , photographs ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Bacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples
Meat products Poultry products Salmonella enteritidis