Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance /
Mohamed Ramadan Mohamed Soaudy
Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance / در ان ا ا وأداء أك ا Mohamed Ramadan Mohamed Soaudy ; Supervised Osama Mohamed Elhusseiny , Rania Said Mabroke , Ashraf Mohamed Abdelsamee - Cairo : Mohamed Ramadan Mohamed Soaudy , 2018 - 85 P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
The study consisted of two experiments, experiment (I) was designed to study the effect of different carbon sources on biofloc conditions and tilapia performance. Biofloc treatments were supplemented with five different organic carbon sources (glucose, molasses, starch, wheat bran, cellulose) in presence of control (clear water). Experiment (II) was designed to examine the effect of dietary lipid sources (fish oil (FO), soy oil (SO) and mixture 50% FO+ 50% SO) and biofloc supplemented carbon sources (acetate (A) and wheat bran (W)) on biofloc fatty acid profile and chemical composition, subsequently the reflection on tilapia growth performance and feed utilization
Carbon sources Dietary lipid sources Nile tilapia
Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance / در ان ا ا وأداء أك ا Mohamed Ramadan Mohamed Soaudy ; Supervised Osama Mohamed Elhusseiny , Rania Said Mabroke , Ashraf Mohamed Abdelsamee - Cairo : Mohamed Ramadan Mohamed Soaudy , 2018 - 85 P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
The study consisted of two experiments, experiment (I) was designed to study the effect of different carbon sources on biofloc conditions and tilapia performance. Biofloc treatments were supplemented with five different organic carbon sources (glucose, molasses, starch, wheat bran, cellulose) in presence of control (clear water). Experiment (II) was designed to examine the effect of dietary lipid sources (fish oil (FO), soy oil (SO) and mixture 50% FO+ 50% SO) and biofloc supplemented carbon sources (acetate (A) and wheat bran (W)) on biofloc fatty acid profile and chemical composition, subsequently the reflection on tilapia growth performance and feed utilization
Carbon sources Dietary lipid sources Nile tilapia