Analyzing and controlling foodservice costs : (Record no. 109234)

MARC details
000 -LEADER
fixed length control field 01517cam a2200361 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090219s2008 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131191128
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131191129
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- C#P
-- YDXCP
-- AGL
-- UKM
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.C65
Item number K44 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/0681
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 647.950681
Item number K278 2008
Edition number 21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number \\
-- 647.950681 K278 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Keiser, James,
Dates associated with a name 1928-
245 10 - TITLE STATEMENT
Title Analyzing and controlling foodservice costs :
Remainder of title a managerial and technological approach /
Statement of responsibility, etc. James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv, 645 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost effectiveness.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cobanoglu, Cihan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DeMicco, Frederick.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grimes, Robert N.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Keiser, James,
Dates associated with a name 1928-
Title of a work Contemporary management theory.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0713/2007010490.html">http://www.loc.gov/catdir/toc/ecip0713/2007010490.html</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Eman
Reviser Rev.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Jamal
Reviser Cat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Copy number Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الكتب - الدور الثاني 11.02.2024 647.950681 K278 2008 C.D. 01020110188799000 23.09.2023 C.1 CD - Rom
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الكتب - الدور الثاني 11.02.2024 647.950681 K278 2008 01000110188799000 23.09.2023 C.1 Books
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