Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / (رقم التسجيلة. 32539)

تفاصيل مارك
000 -LEADER
fixed length control field 01738cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110106s2010 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.06.Ph.D.2010.Em.A
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Emad Atef Helmy Guirguis
245 10 - TITLE STATEMENT
Title Application of hazard analysis and critical control point (HACCP) system in a dormitory food service /
Statement of responsibility, etc. Emad Atef Helmy Guirguis ; Supervised Olfat Sayed Mahmoud Barakat , Mohammed Reda Elsherbeeny Gomaa , Moawad Kamel Zahra
246 15 - VARYING FORM OF TITLE
Title proper/short title تطبيق نظام تحليل مصادر الخطر و نقاط التحكم الحرجة (الهاسب) فى الوجبات المقدمة فى إحدى المدن الجامعية
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Emad Atef Helmy Guirguis ,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 221 P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
520 ## - SUMMARY, ETC.
Summary, etc. This study aimed to evaluate the food safety of the services used to prepare the Cairo University Dormitory Restaurant (the male students' department) meals and to adopt hazard analysis and critical control point (HACCP) system during the period of 2005-2008 in order to assure a safe supply of food for students
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term HACCP
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Meals
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Moawad Kamel Zahra ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohammed Reda Elsherbeeny Gomaa ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Olfat Sayed Mahmoud Barakat ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
المقتنيات
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.06.Ph.D.2010.Em.A 01010110054434000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.06.Ph.D.2010.Em.A 01020110054434000 22.09.2023 CD - Rom 54434.CD
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