Bacterial quality of some locally fresh and imported frozen fish with a special reference to food poisoning bacteria / (Record no. 56248)

MARC details
000 -LEADER
fixed length control field 03052cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223031502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160503s2015 ua h f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.M.Sc.2015.Mo.B
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohammed Reda Abdelfattah Elbediwi
245 10 - TITLE STATEMENT
Title Bacterial quality of some locally fresh and imported frozen fish with a special reference to food poisoning bacteria /
Statement of responsibility, etc. Mohammed Reda Abdelfattah Elbediwi ; Supervised Adel M. M. Ibrahim , Nada K. M. Mansour , Hassan A. M. Marouf
246 15 - VARYING FORM OF TITLE
Title proper/short title الجودة البكتيرية لبعض الاسماك المحلية و المستوردة المجمده بالاستناد الى بكتريا التسمم الغذائى
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mohammed Reda Abdelfattah Elbediwi ,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 90 P. :
Other physical details facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. A total of one hundred of local fresh and imported frozen (saurus and sardine) fish samples (twenty five samples each), each sample were collected from different shops in Damietta governorate to determine their bacteriological quality. The results revealed that all examined samples were sensory accepted. The total aerobic mesophilic bacterial counts in samples were ranged from 4 to7.60 and 4.3 to 7.3 (MPN log10 / g) for examined fresh saurus and sardine fish samples, respectively. While, ranged from 3.17 to 5.27 and 3.47 to 5.07 (MPN log10/g) for examined frozen saurus and sardine fish samples, respectively. According to Egyptian Regulation (2005) only 11(22%) fresh samples were unaccepted. Also total coliforms count was ranged from 15 to 1100 MPN / g, and from 75 to 1100 (MPN log10/g) in fresh saurus and sardine, respectively. While, frozen saurus and sardine samples were ranged from 11 to 460 (MPN log10 / g) and from 3 to 11 (MPN log10 / g), respectively. According to Egyptian regulation (2005) 14 (28%) fresh samples and only 1(2%) were unaccepted. Staphylococcos auerus counts for fresh saurus and sardine were ranged from 2.47 to 4.47 and 2.3 to 4.6 (log10cfu / g), respectively. On other side, frozen saurus and sardine fish samples from 2.3 to 2.95 and 2 to 2.95 (log10cfu / g), respectively. According to Egyptian Regulation (2005) 5(10%) fresh samples were unaccepted. Our study revealed that the incidence of isolated listeria monocytogenes was 3 (12%) in both fresh saurus and sardine samples, 1(4%) in frozen saurus and not detected in frozen sardine samples
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Fresh
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Frozen
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Saurus
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Adel Mohamed Mohamed Ibrahim ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hassan Ali Mohamed Marouf ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Nada Khalefa Mohamed Mansour ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.M.Sc.2015.Mo.B 01010110068742000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.M.Sc.2015.Mo.B 01020110068742000 22.09.2023 CD - Rom 68742.CD
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