Biotechnological applications on camel meat quality / (رقم التسجيلة. 58962)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03546cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031624.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161214s2016 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.03.Ph.D.2016.Mo.B |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Ali Mohamed Ibrahem Zayed |
| 245 10 - TITLE STATEMENT | |
| Title | Biotechnological applications on camel meat quality / |
| Statement of responsibility, etc. | Mohamed Ali Mohamed Ibrahem Zayed ; Supervised Ahmed Farid Ibrahim Elkholy , Mohamed Ali Ibrahim Salem , Mohamed Farag Shehata |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تطبيقات بيوتكنولوجية على جودة لحوم الإبل |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Mohamed Ali Mohamed Ibrahem Zayed , |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 122 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Eleven growing one-humped male camels (8 Sudani and3 Maghrabi) were used to study their meat quantity and quality in terms of carcass traits, physical properties, chemical composition and histological traits of camel meat to find the relationship between single nucleotide polymorphisms (SNPs) in the growth hormone and Myogenic factor 5 genes and meat characteristics in male dromedary camels.The SNPs identification showed one SNP at the nucleotide number 377 which was a change of T nucleotide to either A or C nucleotide with frequencies of 0.73 and 0.27, respectively. The obtained sequences were converted into amino acid sequences, that conversion proved the change in the codon number 377 from T>A, and the translation into the amino acids from methionine to lysine, this SNP may be used as a candidate gene for meat quality traits in dromedary camel. The effects of MYF5 and GH genes on slaughter weight, dressing percentage, dressing percentage with hump and dressing percentage with Edible parts were significant, and the effect on carcass weight, left fore quarter weight, Left hind quarter weight, four quarters weight, edible parts weight and carcass with hump weight were even highly significant. The effects of MYF5 on neck weight, shoulder as a percentage, foreshank percentage, foreshank bone as a percentage, foreribs percentage, brisket weight, leg weight and loin weight were significant and the effects on carcass component weight, shoulder weight, filet weight and total carcass bone weight and percentage were even highly significant. The results also indicated that GH significantly contributed to the carcass cuts.The obtained sequences of MYF5, GH 3 UTR and 5 UTR were submitted and accepted at the international gene bank and got the accession numbers (KR909026.1, KR909027.1, KR902742.1, KR902743.1, KR902744.1 and KR902745.1).The effects of MYF5 and GH on eye muscle area, protein and fat contents were significant. The effects of GH on cocking loss percentage, thickens of fibers and bundle area were significant to highly significant.The results prove the possibility of using the studied genes in marker assisted selection programs for meat production in camels |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Camel meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dromedaries |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Growth hormone gene |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Farid Ibrahim Elkholy , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Ali Ibrahim Salem , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Farag Shehata , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shaima |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.03.Ph.D.2016.Mo.B | 01010110070410000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.03.Ph.D.2016.Mo.B | 01020110070410000 | 22.09.2023 | CD - Rom | 70410.CD |