Chemical, physical and technological evaluations of Australian wheat milling streams / (Record no. 69794)

MARC details
000 -LEADER
fixed length control field 02415cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190128s2018 ua dh f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.M.Sc.2018.Ah.C
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmed Atef Adly
245 10 - TITLE STATEMENT
Title Chemical, physical and technological evaluations of Australian wheat milling streams /
Statement of responsibility, etc. Ahmed Atef Adly ; Supervised Ahmed Mahmoud Alian , Mahmoud Aly Ahmed Aly Bekheet
246 15 - VARYING FORM OF TITLE
Title proper/short title تقييم كيميائي وطبيعى وتكنولوجي لمخرجات طحن القمح الاسترالى
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Ahmed Atef Adly,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 114 P. :
Other physical details charts , facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc. This research was conducted to study the chemical and physical characteristics of Australian soft and hard wheat and their flour (76% extraction) as well as their break and reduction flour streams. The obtained results indicated that protein and ash contents were increased as the number of stream was increased .All stream samples showed falling number more than the optimum values (250 sec), which indicates the low Ü- amylase activity. Different color values were found for the streams from both soft and hard flours. The results indicated that the wet and dry gluten contents of all hard flour streams were higher than those of soft flour streams. The results of farinograph and extensograph tests showed that dough of all streams of the Australian hard flour was stronger than those of Australian soft flour. The steams of both types of flour have been divided to three groups according to gluten content and rheological characteristics .The variation in all the studied characteristics could be utilized in production of different types of flour from the parent flour for production of different bakery products with high quality and nutritive values
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Flour
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Hard wheat
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Soft wheat
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed Mahmoud Alian ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mahmoud Aly Ahmed Aly Bekheet ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Shimaa
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.M.Sc.2018.Ah.C 01010110077001000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.M.Sc.2018.Ah.C 01020110077001000 22.09.2023 CD - Rom 77001.CD
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