Chemical, physical and technological evaluations of Australian wheat milling streams / (Record no. 69794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02415cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223032155.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190128s2018 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.M.Sc.2018.Ah.C |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Atef Adly |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical, physical and technological evaluations of Australian wheat milling streams / |
| Statement of responsibility, etc. | Ahmed Atef Adly ; Supervised Ahmed Mahmoud Alian , Mahmoud Aly Ahmed Aly Bekheet |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تقييم كيميائي وطبيعى وتكنولوجي لمخرجات طحن القمح الاسترالى |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ahmed Atef Adly, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 114 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This research was conducted to study the chemical and physical characteristics of Australian soft and hard wheat and their flour (76% extraction) as well as their break and reduction flour streams. The obtained results indicated that protein and ash contents were increased as the number of stream was increased .All stream samples showed falling number more than the optimum values (250 sec), which indicates the low Ü- amylase activity. Different color values were found for the streams from both soft and hard flours. The results indicated that the wet and dry gluten contents of all hard flour streams were higher than those of soft flour streams. The results of farinograph and extensograph tests showed that dough of all streams of the Australian hard flour was stronger than those of Australian soft flour. The steams of both types of flour have been divided to three groups according to gluten content and rheological characteristics .The variation in all the studied characteristics could be utilized in production of different types of flour from the parent flour for production of different bakery products with high quality and nutritive values |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Flour |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hard wheat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Soft wheat |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Mahmoud Alian , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud Aly Ahmed Aly Bekheet , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Shimaa |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.M.Sc.2018.Ah.C | 01010110077001000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.M.Sc.2018.Ah.C | 01020110077001000 | 22.09.2023 | CD - Rom | 77001.CD |