Microbiological and chemical quality of active dry yeast / Abdelrahman Saleh Zaky Ahmed ; Supervised Zakaria Yehia Daw , Moawad Kamel Zahra , Nasr F. Nasr

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Abdelrahman Saleh Zaky Ahmed

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TextLanguage: English Publication details: Cairo : Abdelrahman Saleh Zaky Ahmed , 2011Description: 114 P. : charts ; 25cmOther title:

الجودة الميكروبيولوجية والكيماوية للخميرة الجافة النشطة [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology Summary: There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.M.Sc.2011.Ab.M (Browse shelf(Opens below))		Not for loan	01010110055519000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.M.Sc.2011.Ab.M (Browse shelf(Opens below))	55519.CD	Not for loan	01020110055519000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology

There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast

Issued also as CD

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