Biochemical and technological studies on balady bread made from durum wheat mixed with some cereals and cereal by - products / Emad Kamal Gad Mekhael ; Supervised Ferial Abd El aziz Ismail , Yahia Ibrahim Sallam , Eslam Ahmed Mostafa Asad
Language: Eng Publication details: Cairo : Emad Kamal Gad Mekhael , 2005Description: 141P : diagrs ; 25cmOther title:- دراسات بيوكيميائية وتكنولوجية عن الخبز البلدى المصنع من قمح الديورم المخلوط ببعض الحبوب ومنتجاتها الثانوية [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2005.Em.B. (Browse shelf(Opens below)) | Not for loan | 01010110043490000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2005.Em.B. (Browse shelf(Opens below)) | 43490.CD | Not for loan | 01020110043490000 |
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Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
The aim of the present study was production of high quality balady bread from locally cultivated durum wheat such as (Beni Suef 3 and Suhag 3) besides the addition of some cereals like barley , sorghum and corn with different proportions
Issued also as CD
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