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Effect of physical and chemical modiffications of butter oil on rats' serum and tissues cholesterol and other lipids / Ahmed Mohamed Mohamed Elsayed Metwally ; Supervised Mohamed Mohamed Elsayed Metwally , Monir Mahmoud Ibrahim Elabd , Samia Mahmoud Mohamed Salm Eldieb
Language: Eng Publication details: Cairo : Ahmed Mohamed Mohamed Elsayed Metwally , 1999Description: 192Leaves : charts ; 30cmOther title:- تأثير التحوير الكيميائى والفيزيائى لدهن اللبن كوليستيرول وليبدات سيرم الدم والانسجة فى الفئران [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.Ph.D.1999.Ah.E (Browse shelf(Opens below)) | Not for loan | 01010110033091000 |
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| Cai01.07.07.Ph.D.1998.La.B Bactericidal effect of some treatments on the quality of the produced hard cheese / | Cai01.07.07.Ph.D.1998.Mo.B Biogas production from the wastes of dairy plants / | Cai01.07.07.Ph.D.1998.Mo.M Manufacture and properties of mozzarella cheese from buffaloes' milk / | Cai01.07.07.Ph.D.1999.Ah.E Effect of physical and chemical modiffications of butter oil on rats' serum and tissues cholesterol and other lipids / | Cai01.07.07.Ph.D.1999.Sh.U Use of some spices in ras and roquefort cheese making and its effect on mycotoxins production / | Cai01.07.07.Ph.D.2000.Fa.P Production of low lactose milk and use it in manufacturing of some special foods / | Cai01.07.07.Ph.D.2000.Fa.S Studies on casein glycomacropeptide produced by milk enzymic coagulation / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
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