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Süt Teknolojisi / Atila Yetişmiyen.
Material type:
TextSeries: Publication details: Ankara: Üniversitesi Ziraat Fakültesi , 2005.Edition: 3. BaskiDescription: 229 p.; 24 cmISBN: - 9754822700
- SB950.73.T9 K37 2005
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قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | 637 Y48 L.C (Browse shelf(Opens below)) | C.1 | Available | 01000110198749000 |
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| 637 E1924 2007 Dairy cattle and milk production/ | 637 F7935 Store Dairy chemistry and biochemistry / | 637 M2148 Milk and milk products / | 637 Y48 L.C Süt Teknolojisi / | 637.1 F239 K.B. اللبن الحليب وصناعة الجبن والزبد والقشدة والزبادى والمثلجات اللبنية / | 637.1 F7247 Formation of bioactive peptides from dairy products / | 637.1 T234 مبادئ الالبان العامة / |
Includes bibliographical references (p. 226-229) and index.
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