Nutritional Studies On The Bioavailabilty of ( A& E) Vitamins / By Abeer Amin Afify Ahmed; / Supervisors Prof. Dr. Fathala Alwakeil, Prof. Dr. Salah Hussein Abo-Rya, Prof. Dr. Sayed Hegazi.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1997Description: 155 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- دراسات غذائية على الاتاحة الحيوية لفيتامينات (أ ، هـ) [Added title page title]
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Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1997.Ab.N. (Browse shelf(Opens below)) | Not for loan | 01010110030777000 |
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| Cai01.07.09.M.Sc.1996.Sa.S Studies on wheat flour milling products and their effect on the quality of some bakery products / | Cai01.07.09.M.Sc.1996.Sa.T Tecnological and economical studies on spaghetti / | Cai01.07.09.M.Sc.1996.Se.E Effect of drying methods and sulfuring on dried fig quality / | Cai01.07.09.M.Sc.1997.Ab.N. Nutritional Studies On The Bioavailabilty of ( A& E) Vitamins / | Cai01.07.09.M.Sc.1997.Az.E Effect of addition of palm oil and palm olein on frying stability of sunflower seed oil / | Cai01.07.09.M.Sc.1997.Az.E Effect of cardamom oil on chemical , microbiological and sensory attributes of beef sausage / | Cai01.07.09.M.Sc.1997.Da.S Studies on some soybean cultivars and production of corn bread / |
Thesis (M.Sc.) -Cairo University, 1997.
Bibliography: pages 156-185.
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