Biochemical Studies On Fortifcation Of Table Salt Some Egyptian Governorates / By Mohamed Hassanien Hassan; Supervisors Prof. Dr. Imam Abdel Rheam, Prof. Dr. Laila Hussein, Dr. osama Abdel Fattah.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1997Description: 128 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- دراسات كميائية حيوية علي تدعيم ملح الطعام باليود في بعض المحافظات المصرية [Added title page title]
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Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.1997.Mo.B (Browse shelf(Opens below)) | Not for loan | 01010110030691000 |
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| Cai01.07.09.M.Sc.1997.Ma.S Studies of some factors affecting the nutritional status and the diarrhea as the main factor of infant death / | Cai01.07.09.M.Sc.1997.Me.E Effect of replacement of sucrose by some natural sweeteners on some backery products quality / | Cai01.07.09.M.Sc.1997.Me.P Production and evaluation of some citrus low terpenes essential oils / | Cai01.07.09.M.Sc.1997.Mo.B Biochemical Studies On Fortifcation Of Table Salt Some Egyptian Governorates / | Cai01.07.09.M.Sc.1997.Mo.E Effect of various binders and salts on characteristics of ground meat / | Cai01.07.09.M.Sc.1997.Mo.U Utilization of barley flour in production of some baking products and snack foods / | Cai01.07.09.M.Sc.1997.Na.E Effect of packaging materials and packaging conditions on shelf life of meat and meat products / |
Thesis (M.Sc.) (M.A.)-Cairo University,1997.
Bibliography: pages 116-128
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