Public Health Aspects of Canned Meat / By Khaled Mohamed Said El-Khawas; Supervision Prof. Dr. Fathi Abd El Rahman El-Nawawi, Prof. Dr. Zeineb. M. Niazi, Dr. Amal El-Sherif.
Material type:
TextLanguage: English Summary language: English, Arabic Producer: 1996Description: 106 pages : illustrations ; 30 cm. +Content type: - text
- Unmediated
- volume
- اللحوم المعلبة واثراها علي الصحة العامة [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Thesis
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مكتبة المئوية | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.1996.Kh.P (Browse shelf(Opens below)) | Not for loan | 01010110027658000 |
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| Cai01.10.05.Ph.D.2024.Gh.C Clinicopathological studies on some novel renal biomarkers in cats / | Cai01.10.06.M.Sc.1995.El.P Pesticide Residues in Poultry Meat / | Cai01.10.06.M.Sc.1995.Ha.S Studies For Detection Of Antibacterial Residues In Meat / | Cai01.10.06.M.Sc.1996.Kh.P Public Health Aspects of Canned Meat / | Cai01.10.06.M.Sc.1997.Ab.O Organolyptic inspection and microbiological quality of different types of fermented milk / | Cai01.10.06.M.Sc.1997.Am.A Affections among slaughtered food animals / | Cai01.10.06.M.Sc.1997.Em.B Bacteriological evaluation of heated chicken and chicken meat products with special reference to enterotoxigenic staphylococcal isolates / |
Thesis (M.Sc.) -Cairo University, 1996.
Bibliography: pages 89-106
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